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Stafier est en évolution permanente. Vous pouvez lire ici les derniers développements.

Working efficiently and EHS compliant thanks to automatic loading and unloading system

10 January 2023 For us, it's a no-brainer to invest in machinery and automation, but what's even more important is to invest in our employees. Lees verder

Steel prices are dropping: replace your product – right now!

5 January 2023 No one knows whether material prices will fall further, but it looks like the bottom has been reached. Our buyer Rudi gives advice. Lees verder

Meet the people behind Stafier | Frank Bonke

13 December 2022 At our tool manufacturing department, it is all about craftsmanship. Frank Bonke, who has been practicing the profession for more than twenty years, agrees. As head of this department, he sees a range of bending, cutting and all other tools passing by every day. These tools are used to produce our tailor-made solutions for customers in the ceramic, food and solar industries, among others. "It's just great work!", Frank says. Lees verder

Meet the people behind Stafier | Marcel Besselink

10 November 2022 We grow fast and are known worldwide as the specialist in developing and manufacturing load-bearing elements for drying, maturing, storing, and sterilizing products. But there are plenty of new opportunities and developments, our commercial director Marcel Besselink thinks. "Generating more awareness in the food industry and showing our added value, that's our goal for 2023." Read the whole interview here. Lees verder

ClayTech UK 24 November 2022

18 October 2022 After 2 years of absence, the heavy clay sector is back in the spotlight in London. Will we meet you there? Lees verder

Stafier fête ses 60 ans

13 September 2022 Enfin, après avoir été retardée par le coronavirus, la fête d'anniversaire a pu être célébrée. Lees verder

Archief

Vidéo: innovations de la table de séchage de briques 13 May 2022 Stafier adhère à la Wisconsin Cheese Makers Association 7 April 2022 Vraiment pratique : notre unité de retournement de fromage 2 February 2022