Stafier is continuously on the move. You can read about the latest developments here.
Meet the people behind Stafier | Marcel Besselink
10 November 2022
We grow fast and are known worldwide as the specialist in developing and manufacturing load-bearing elements for drying, maturing, storing, and sterilizing products. But there are plenty of new opportunities and developments, our commercial director Marcel Besselink thinks. "Generating more awareness in the food industry and showing our added value, that's our goal for 2023." Read the whole interview here.
ClayTech UK 24 November 2022
18 October 2022
After 2 years of absence, the heavy clay sector is back in the spotlight in London. Will we meet you there?
Stafier celebrates 60th company anniversary
13 September 2022
Finally, after being delayed by corona, our anniversary could be celebrated.
Video innovation drying support for bricks
13 May 2022
The video shows our latest innovations: the Sound Reduced and Double Folded Material drying pallet.
Stafier member of the Wisconsin Cheese Makers Association
7 April 2022
Stafier has joined the WCMA, an association of dairy makers united by a shared passion for their craft. The WCMA has been in business since 1891. Today, more than 650 companies with tens of thousands of employees around the world are members of the WCMA.
How convenient: our cheese turning unit
2 February 2022
Our latest innovation: the cheese turning unit.